Fish Liver Pate is a tasty “seafood foie gras”. Cod liver is available both in whole livers and as a paté, both smoked and unsmoked. The fish liver is extremely rich in Omega-3 fatty acids and vitamin A and D. It’s not only flavourful but also very healthy.
Cod Liver Pâté
Fish liver pâté is a mix of cod liver and cod roe. The pâté is enriched with a blend of herbs and spices that gives it a unique taste. Perfect as a spread on toast or bread.
Smoked Cod Liver
The cod liver is highly salted before it goes through a smoke oven with birch shavings. After that it is canned.